Live Cooking & Food Corners
Live cooking is the energy of a kitchen that takes place before your eyes.
You watch, you chat, you choose, and you enjoy at the very moment it comes off the grill, from the oven, or from the workbench. These culinary corners always create a wow effect. A gourmet show that brings people together and surprises.
These gourmet corners complement a complete service (buffet, brunch, catering).
Our Favourite Shows
Oyster Bar
A classic that always makes an impact. Oysters opened on the spot, served fresh and briny, with everything needed to enhance their flavour.
Sushi & Sashimi Bar
The precision of the gesture, the fish sliced at the second. Melting sushi and sashimi served directly. An elegant and refined corner, perfect for leaving a lasting impression.
Gravlax Slicing
Homemade fish or meat, prepared on-site and sliced fresh. Thin, fragrant slices that are enjoyed simply and generously.
Bellota Ham Slicing
A must-have for big gatherings. Bellota ham is sliced fresh, accompanied by pan con tomate. A gourmet corner that exudes the essence of Spain and celebration.
Mini Pita
A friendly corner where everyone can create their own pita: crispy falafels, aromatic kefta meat, marinated fish. Tasty bites that are easy to share.
Mini Tacos
Street food format, with a choice of fillings: shredded beef like birria, grilled octopus, or tasty pleurotes for a veggie version. Generous and festive tacos, made to order.
Fresh Waffles
Sweet or savoury, golden to the second and served still warm. Garnished with melting chocolate, fresh fruits, mascarpone… or salmon, herbs, and cream for the savoury version.
Mini Skewers
On the grill or plancha, depending on your desire. Fish, meat, or veggie: grilled bites served fresh that circulate from hand to hand among the guests.
Mont d’or or Mini Camembert on the Grill
The cheese that flows while still hot, to be shared with a spoon or drizzled on toasted bread. Friendly, gourmet, irresistible.
Lost Brioche
The ultimate comforting sweetness. Golden to order, served hot, it evokes childhood snacks, family Sundays, and plates that are finished down to the last bite.